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| Test | Reference | Typical Reporting Limit |
| Fecal Coliform, MF Method | SM 9222D | 1 CFU/100 mL |
| Aeromonas | EPA 1605 | 1 CFU / 100 ml |
| Bacteriological Suitability | SM 9020B | NA |
| Bacteria Identification | BBL Crystal | NA |
| Cosmetics | FDA BAM Ch. 23 | 10 CFU/gram or mL |
| Fecal Coliform, MPN Method | SM 9221E Part 503 | 0.1 MPN/g dry wt. |
| Fecal Streptococcus, MF | SM 9230C | 1 CFU/100 mL |
| Frozen
Desserts HSCC PAC acidity |
PA Department of Agriculture SM 17 | 1 2500 0.1% |
| Iron Bacteria | SM 9240B | NA |
| Minimal Biocidal Concentration | NA | |
| Minimal Inhibitory Concentration | NA | |
| Pseudomonas | SM 9213E | 1 CFU/100 mL |
| Salmonella | SM 9260D | NA |
| Standard Plate Count | SM 9215B/9215C | 1 CFU/mL |
| Sulfur Bacteria | SM 9240C | NA |
| Total Coliform, MF Method | SM 9222B | 1 CFU/100 mL |
| Total Coliform/ E. coli | EPA 600-R-00-013 | 1 CFU/100 ml |
| Viable Helminth OVA | EPA/625/R-92/013 | 1 viable H.OVA/4g dry weight |
| Yeast & Mold | SM 9610B/9610C | 1/1 CFU/mL |